Americas & Caribbean Coffee

Caribbean coffee refers to coffee grown in the Caribbean region, including Jamaica, Puerto Rico, Cuba, and the Dominican Republic. Caribbean coffee is known for its unique flavor profile, influenced by the region's tropical climate, rich soil, and the specific varieties of coffee beans grown there.

Jamaica is perhaps the most famous Caribbean coffee producer known for its Blue Mountain coffee. Blue Mountain coffee is grown in the Blue Mountains of Jamaica, known for its mild flavor, low acidity, and smooth finish. It is also one of the most expensive coffees in the world due to its limited production and high demand.

Puerto Rico is another notable Caribbean coffee producer, known for its Yauco Selecto and Alto Grande coffees. Yauco Selecto is a medium roast coffee with a rich, full-bodied flavor and a hint of chocolate, while Alto Grande is a dark roast coffee with a bold, complex flavor and a long finish.

Cuban coffee, or "cafecito," is a strong and sweet espresso-style coffee often served with sugar and is a popular beverage in Cuba and the United States. Dominican coffee is known for its bright acidity and fruity notes, and it is often grown in the high-altitude regions of the country.

Overall, Caribbean coffee is a diverse and flavorful category of coffee that is shaped by the unique growing conditions and coffee varieties of the region.